Tuna Spaghetti Olive Oil - Recipes

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Results 1 - 10 of 27 for tuna spaghetti olive oil

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1. SPAGHETTI TUTTO ITALIANO

Boil a pot of your ... soup, cannellini beans, tuna and chunky tomato sauce, a ... minutes Add the spaghetti to a pot of boiling ... sauce. Heat the oil in a large skillet over ... Iron 15%DV *Daily Value e

2. SPAGHETTI WITH TUNA SAUCE

Saute garlic in olive oil over medium heat. Add drained tuna and stir thoroughly. Combine tuna/garlic ... hour. Serve with spaghetti and grated cheese.

3. SPAGHETTI WITH TUNA AND BASIL

Heat the olive oil in a large skillet. Add ... minutes. Add the tuna and simmer briefly to heat ... warm. Cook the spaghetti in a large pot of ... at once. Serves 4-6.

4. SPAGHETTI AL TONA

Cut and lightly crush garlic clove. Saute in oil until golden. Remove from pan. ... 30 minutes. Chop tuna coarsely; chop anchovies finely; add ... if desired.) Cook spaghetti al dente. Drain and mix ... with butter and serve.

5. TUNA TETRAZZINI

Saute onion in oil until brown. Add soup, water and 1/4 cup cheese. Flake tuna and add with olives. Mix without breaking tuna ... and thyme. Mix spaghetti with sauce. Pour in greased ... until hot and bubbling.

6. SPAGHETTI IN TUNA SAUCE

Heat olive oil in a saucepan. Add garlic, ... Then add your tuna fish, for about another 5 minutes. Cook the spaghetti al dente. Drain and toss ... Serves 4 or 5.

7. TUNA FISH SPAGHETTI SAUCE

Brown tuna fish, garlic and parsley in oil over gentle fire for 10 ... minutes. Serve over spaghetti or fine noodles. Makes enough for 1 pound of spaghetti.

8. LINGUINE WITH TUNA-CAPER SAUCE

In a heavy 10-inch skillet, heat the olive oil over a moderate heat for ... Stir in the tuna, capers and parsley and ... and toss well. Serves 4.

9. LINGUINE WITH TUNA-CAPER SAUCE

Serves 4. In a heavy 10 inch skillet, heat the olive oil over moderate heat for 30 ... Stir in the tuna, capers and parsley, and ... pasta and toss well.

10. PASTA AGRAVATA

Cook pasta "all dente", set ... generous amount of olive oil. Make sure that the ... not limp, add tuna. Mix - then add ... red or white wine!

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