1 medium can flaked tuna fish (preferably Italian tuna)
2+ cloves garlic, chopped
1+ tbsp. chopped parsley
1+ tbsp. olive oil
1/4 tsp. salt
1/8 tsp. pepper
1 large can tomatoes
1 small can tomato puree
1/3 tsp. oregano
1/2 tsp. chopped basil

Brown tuna fish, garlic and parsley in oil over gentle fire for 10 minutes. Add salt, pepper, tomatoes and tomato puree and simmer 1 hour. Add oregano and basil and cook 5 minutes. Serve over spaghetti or fine noodles.

Makes enough for 1 pound of spaghetti.