1 (10 oz.) egg noodles or 2 c. dry macaroni
1 can cream of mushroom soup
1 can milk
1 can tuna fish, flaked or separated into pieces
Bread crumbs (optional)
American or Cheddar cheese (optional)

Boil noodles in salted water and drain. Blend soup and milk together, add tuna fish.

In greased metal or glass square pan, put in noodles. Add creamy mixture over top; cover with bread crumbs and bake 20 minutes in 350 degree oven. May put cheese on top of crumbs.

May combine noodles and mixture and pour into casserole and add cheese on top. Can prepare way ahead of time. Can freeze.