1/2 lb. noodles (2 c. uncooked)
1 lb. can tuna fish
2 c. drained peas
1 c. chopped pimiento
1 1/2 tsp. salt
1/8 tsp. pepper
1 c. grated cheese
2 1/2 c. thin white sauce
1 c. corn flakes

WHITE SAUCE:

3 tbsp. butter
3 tbsp. flour
2 1/2 c. milk

Cook noodles in salted water until tender. Drain. Place layer of noodles in bottom of casserole, then thin layers of tuna fish, pimiento and peas. Cover with white sauce, grated cheese and corn flakes. Bake 350 degree oven about 40 minutes. Serves 8.