1 can Italian tuna (Progresso)
1/4 c. olive oil
3 cloves garlic, chopped
1/4 tsp. red pepper
3 c. tomato sauce (homemade or store bought)
1 lb. spaghetti
1/2 c. grated cheese

Saute garlic in olive oil over medium heat. Add drained tuna and stir thoroughly. Combine tuna/garlic mixture and tomato sauce. Cook over low heat for 1 hour. Serve with spaghetti and grated cheese.