| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 314 for french chocolate cake
31. CARAMEL CAKE
Mix the cake mix according to pkg. directions. ... Cool Whip. Spread over cooled cake. Due to milk and Cool Whip, cake should be refrigerated.
Waffles and griddle cakes are thin batter which should ... oz. squares unsweetened chocolate, melted, to Fluffy Waffles. ... Makes 6 or 7 waffles.
Mix first 5 ingredients. Pour 3/4 of batter into a greased bundt pan. Add to the other 1/4 batter the Hershey syrup and pour over yellow ...
Butter bottom of 13 x ... this. Cover with more crackers. Refrigerate for 2 hours. Beat together and spread on cake. Refrigerate for 24 hours.
Mix the pudding, following directions on box, but use only 3 cups milk for both packages. Fold Cool Whip into pudding until well blended. ...
In 9x13 pan, line bottom with crackers. Mix pudding and milk until thick. Fold in Cool Whip. Pour 1/2 over crackers; add another layer of ...
37. ECLAIR CAKE
Line a 9 X 13 pan with graham crackers. Mix together all other ingredients and pour on top of graham crackers. Chill.
Line a 9 x 13 ... small packages instant French vanilla pudding mix. Using 1/2 ... with 1 can chocolate frosting mixed with 3 tablespoons of milk. Refrigerate overnight.
39. WORM DIRT CAKE
Crush cookies. Put half on bottom of dish for a crust. Use only 5 cups of milk for pudding. Then put pudding on top of cookies. Blend cream ...
Prepare instant pudding using 3 ... layer pudding. Top with crackers. Cover top layer with chocolate frosting. Refrigerate overnight. Serve cold.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables