3 boxes instant French vanilla pudding
3 c. milk
1 (16 oz.) Cool Whip
1 can prepared chocolate frosting
1 box graham crackers

Prepare instant pudding using 3 cups milk. When thick, fold in Cool Whip. In 9 x 13 inch baking dish, line bottom with whole graham crackers. Divide pudding in half. Pour half over crackers, put another layer of graham crackers, layer pudding. Top with crackers. Cover top layer with chocolate frosting. Refrigerate overnight. Serve cold.