1 box (16 oz.) graham crackers
2 pkgs. instant French vanilla pudding (3 5/8 oz.)
3 c. cold milk
8 oz. Cool Whip
1 can fudge frosting

In 9x13 pan, line bottom with crackers. Mix pudding and milk until thick. Fold in Cool Whip. Pour 1/2 over crackers; add another layer of crackers; add remaining pudding. Add layer of crackers. Frost with frosting. Refrigerate at least 6 hours before serving.