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Results 1 - 10 of 41 for pork cutlets bread crumbs
Dip cutlets into egg then bread crumbs. Fry on both sides ... on top of pork cutlets, then pour 1 cup ... also. Bake at 350 degrees for 45 minutes.
Cut meat into 6 portions. ... and milk. Dip cutlets into egg mixture, then into the mixture of bread crumbs and cajun seasoning. Cook cutlets ... per side. Serves 4.
Flatten each slice of pork to about 1/3-inch thickness by ... or pan combine bread crumbs and paprika. Coat each slice ... if desired. Serves 6.
I make these Cutlets in White Wine a delicious ... In another, mix bread crumbs and grated cheese together. Dip ... mushroom sauce over tops.
Chop onions into M & ... Salt and pepper pork cutlets; roll in stirred raw ... then roll in bread crumbs. Fry in pan (in ... or cooked) and rice.
Preheat oven to 350 degrees. Wash the cutlets and dry. Pound about 10 ... egg, then in bread crumbs. It must be thickly ... schnitzels at the table.
Preheat oven to 350, coat cutlets with bread crumbs, pressing them in several ... bubbly. Serve with pasta and remaining sauce and garlic bread.
Pound pork to 1/4- to 1/8-inch thickness. ... and milk. Dip cutlets in egg mixture, then in mixture of crumbs and paprika. In large skillet, ... cutlets. Makes 6 servings.
Dip cutlets into flour. Mix eggs and ... Carefully coat with bread crumbs, not too heavily. Let ... seconds before removing to absorbent paper.
10. GERMAN SCHNITZEL
Pound pork to 1/4 to 1/8 thickness. ... and milk. Dip cutlets in egg mixture, then in crumbs and paprika. Cook in large ... Pour over warm cutlets.
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