This recipe does not mention that pork requires more than 3-4 minutes to cook thru; I suggest to place on a rack with a drip pan under it and bake it in a 350°F oven for about 30-40 minutes after you have fried it in the pan. Pork must be at least 160°F before eating. Thank you for reading.

Thanks very much Karen....

This was an excellent meal, you wouldn't want to cook it any longer or it would dry right out!

Usually a cutlet has been pounded very thin, so cooking 3 or 4 minutes per side should result in a thoroughly cooked piece of pork. Cooking in the oven would not be necessary unless it were a thick cut of meat.

Oviously Karen is not a cook!

I agreed with Karen. Pork needs to be cooked thoroughly. Although uncommon these days, pork is a source of trichinosis. I work in a medical lab and love to cook too, so I know these things. We pounded our tenderloins, but they are not super thin.

Okay kids, the cooking time obviously depends on the thickness of the steak (average 1/2" thick). If you're looking for a cooked and juicy steak, you need to be 7 to 8 minutes per side, using a frying pan, at approximately 300°F. If you're not watching, then you shouldn't be cooking.