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Results 11 - 20 of 41 for pork cutlets bread crumbs
Trim all fat from pork cutlets. Beat egg slightly in a pie plate; place bread crumbs on wax paper. Dip cutlets ... Rice and a green vegetable.
Pound pork to 1/4-1/8 inch thick; cut ... milk; dip in cutlets, then in mixture of crumbs and paprika. In large skillet ... boil. Pass with cutlets.
Pound pork to 1/4 to 1/8 inch ... and milk. Dip cutlets in egg mixture, then in mixture of crumbs and paprika. In a large ... potato salad with this.
14. WIENER SCHNITZEL
Pound meat 1/2 to 1/8 ... prevent curling. Dip cutlets in egg and then in bread crumbs. In skillet, cook meat ... mashed potatoes and vegetables.
15. PORK SCHNITZEL
Pound pork 1/8 to 1/4 inch thick. ... and milk. Dip cutlets in egg mixture then crumbs, mixed with paprika. Brown ... Pass sauce with cutlets.
16. SCHNITZEL
Tenderize meat. Beat eggs, add ... then roll in bread crumbs. Fry meat in hot ... brown. Season with lemon juice and garnish with lemon wedges.
17. PORK SCHNITZEL
Pound pork 1/4 to 1/8 inch thick. ... and milk. Dip cutlets in egg mixture, then in a mixture of bread crumbs and paprika. In large skillet ... with cutlets. Serves 6.
18. SHNITZLE
Any of these meats may ... into flour, egg, then bread crumbs. Fry in vegetable oil. It cooks quickly since meat is thin. Serve with lemon wedge.
Lay the ham on top of the pounded cutlets. In a small bowl, ... put in the bread crumbs. In a large sauté ... immediately with Whiskey Butter Sauce.
20. SCHNITZEL
Pound cutlets as thin as possible. Sprinkle ... on one and crumbs on third. Coat first with ... Cover entire with bread crumbs. Heat 1/4-inch oil; add pork. Cook until golden brown, ... with the mushroom sauce.
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