SHNITZLE 
Boned chicken breasts
Or pork chop medallions
Or turkey breast fillets
Or veal cutlet
McCormicks lemon pepper
Flour
Egg
Bread crumbs
Fresh lemon wedges

Any of these meats may be prepared by removing all fat and connecting tissue. Hammer the slab to 1/4 inch thickness with the lemon pepper sprinkled on first. Dip into flour, egg, then bread crumbs. Fry in vegetable oil. It cooks quickly since meat is thin. Serve with lemon wedge.

 

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