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Results 1 - 10 of 24 for bratwurst soup
In a stove-top to oven ... onion and sliced bratwurst until the onion is beginning ... ale. A hurry-up, flavorful version of an old-time classic.
In a large saucepan melt butter. Add carrots and celery. Cook until tender. Stir in flour and pepper. Add milk and brats. Cook and stir ...
Skin bratwurst, cut in small chunks. ... repeat. Cover with soup, water and milk mixture. ... if desired. Bake at 350 degrees for 1 1/2 hours.
Combine all ingredients in a large skillet. Cover and cook over low heat for 45 minutes or until potatoes are done.
In a 3-quart casserole stir ... cream of mushroom soup, cheese and chopped onion. ... about 45 minutes or until heated through. Makes 8 servings.
In 3 quart casserole, stir together the bratwurst or Polish sausage, potatoes, green beans, mushroom soup, cheddar cheese and chopped ... for about 45 minutes.
In a 3 quart casserole, stir together the bratwurst or Polish sausage, potatoes, green ... cream of mushroom soup, cheddar cheese and chopped ... heated through. 8 servings.
(Or Polish sausage can be ... stir together the bratwurst or Polish sausage, potatoes, green ... cream of mushroom soup, Cheddar cheese and chopped ... through. Makes 8 servings.
Saute celery until partially done ... brats. Mix milk with soup and pour over ingredients. Bake at 375 degrees for 1 hour and 30 minutes uncovered.
Saute celery until partially done. ... Mix milk with soup and pour over ingredients in ... 375 degrees for 1 1/2 hours uncovered. Serves 4 to 6.
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