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Results 1 - 10 of 16 for mexican fried potato
Cover and boil potatoes for 10 minutes. Drain potatoes and save in a bowl. Add oil to a skillet. Fry onions for 8 minutes. Add garlic. Fry ...
Cut potatoes into thin wedges. Coat with olive oil. In a large zipper bag, combine cheese, seasoning blend, garlic and pepper. Add ...
Preheat oven to 375°F. Combine ... 2/3 cup French fried onions, cheese and bacon bits ... until fried onions are golden. Makes 4 to 6 servings.
In a 13 x 9 ... cereal, peanuts and potato sticks. Melt butter over low ... occasionally. Allow to cool. Makes about 7 cups. (Optional: Red pepper.)
Combine onion, potato sticks and peanuts. Place in ... and mix well. Bake at 250°F for 45 minutes. Stir every 15 minutes. Yields 2 quarts.
6. POTATO SKINS
1. Bake potatoes at 375 ... 1/4 inch of potato on skin. Reserve insides for ... scallions on top. Serve as dip with potato skins. Serves 6 to 8.
In a 13 x 9 ... combine onions, cereal, potato sticks and peanuts. Drizzle with ... occasionally. Cool and store in air tight containers. Makes 7 cups.
8. SPICY FRIES
Preheat grill or broiler. Place one serving potatoes in center of 10 inch square double thickness heavy duty aluminum foil. Sprinkle with ...
Mix all the above and bake 30 minutes at 300 degrees. Stir occasionally.
10. MEXICAN HASH
Brown ground beef, drain grease. Put in a 2 quart baking dish. Add remaining ingredients except onion rings. Mix well. Top with onion ...
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