1 (3 oz.) can French fried onions
2 c. bite-size shredded corn squares
3/4 c. Spanish peanuts
1 (4 oz.) can potato sticks
1/4 c. butter
1/2 (1 1/8 oz.) pkg. taco seasoning mix

In a 13 x 9 x 2-inch baking pan, combine onions, cereal, peanuts and potato sticks. Melt butter over low heat; drizzle over mixture in baking pan and stir well. Sprinkle the seasoning mix evenly over mixture, mixing well.

Bake in 300°F oven for 30 minutes, stirring occasionally. Allow to cool.

Makes about 7 cups.

(Optional: Red pepper.)