MEXICAN HASH 
1 lb. ground beef
1 can tomato soup
1 can whole potatoes, cut up
1 can corn, drained
Salt and pepper
1 tsp. chili powder
1 can French fried onion rings

Brown ground beef, drain grease. Put in a 2 quart baking dish. Add remaining ingredients except onion rings. Mix well. Top with onion rings. Bake at 350 degrees for 30 minutes.

 

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