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MEXICAN MEAT TOPPING | |
1 lb. ground beef 1 med. onion 1 can refried beans 1 (16 oz.) jar of Chi Chi's salsa (mild) Brown ground beef and 1 medium onion diced. Add refried beans and salsa. Stir and let simmer very slowly 20 to 25 minutes. Wonderful served over rice or baked potato. A slice of American cheese melted over it on the potato is very good. |
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