Did you mean refrigerator yeast rolls?

Results 1 - 10 of 22 for refrigerator yeast dinner rolls

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Dissolve 1 teaspoon sugar in ... stir in the yeast until dissolved. (Be sure water ... to make lighter rolls, so use as little ... remaining dough to refrigerator. Shape dough into rolls (cinnamon rolls, dinner rolls, buns, etc.) and arrange ... makes 12 pan rolls.

In a large mixing bowl, combine 2 cups flour, yeast, sugar and salt. Add ... Brush top of rolls with melted butter or light ... (45 – 50 minutes).

Combine sugar, salt, eggs and ... a fork. Dissolve yeast in 1/4 cup water. Add ... remove dough from refrigerator. Lightly grease baking pan ... Shape dough into rolls, and place in pan ... on size of shaping.

Mix hot water, salt, shortening, ... warm bowl, add yeast, stir until dissolved. Add ... foil. Store in refrigerator until double in bulk or ... and shape into rolls. Let rise for 1 ... 4 to 5 days.

Oven at 425 degrees. Makes ... and Christmas. Soften yeast in warm water (110 degrees) ... - store in refrigerator. Shape rolls about 2 hours before serving. ... and store in refrigerator.



Prepare about 4 1/2 hours ... combine sugar, salt, yeast and 2 1/2 cups flour. ... of dough into rolls as below: cover and let ... as in Step 6.

Mix and set aside. Scald ... until lukewarm. Add yeast mix and 2 beaten eggs. ... while. Shape into rolls. Bake at 350 degrees ... rolls. Makes 5-6 dozen.

Bake at 400 degrees for ... 1/2 dozen. Dissolve yeast in warm water in a ... form clove leaf rolls. Cover, let rise 1 ... seeds or sesame seeds.

Dissolve yeast in the warm water in ... to form cloverleaf rolls.) Cover and let shaped ... degrees for 10 to 15 minutes or until golden brown.

Scald 1 cup milk. Add ... Dissolve 2 cakes yeast in 1/2 cup warm water. ... Let rise in refrigerator. Form rolls the size of walnuts. Cover ... hours before making rolls.

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