Refrigerator Yeast Rolls - Recipes

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Results 1 - 10 of 457 for refrigerator yeast rolls

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1. PERFECT REFRIGERATOR ROLLS

Combine 2 cups of flour, sugar, salt, and undissolved yeast. Heat milk, water, and ... or until the rolls are golden on top and ... storage. Makes 24 rolls.

2. REFRIGERATED YEAST ROLLS

Dissolve yeast in warm water. Stir in ... Take out as much as you want to bake at a time. Shape in rolls and bake 400°F for 10-12 minutes.

3. REFRIGERATED YEAST ROLLS

Pour boiling water over shortening, ... Add eggs. Dissolve yeast in warm water and add ... days in the refrigerator. Use as needed. Makes 2 1/2 dozen rolls.

4. REFRIGERATOR YEAST ROLLS

Combine sugar (1 teaspoon), yeast, water and eggs. Let ... be stored in refrigerator up to 4 days. While ... into Parker House rolls. Shape anyway you desire.

5. YEAST REFRIGERATOR ROLLS

Heat milk, sugar and butter ... soda. Add dry yeast. Add to warm milk ... well greased bowl. Roll out dough while you divide ... 12 to 14 minutes.

6. REFRIGERATOR YEAST ROLLS

Dissolve yeast in 1 cup lukewarm water. ... flour. Refrigerate overnight. Roll and cut. Let rise 3 ... sheet. Don't make too small to too thin.

7. REFRIGERATOR YEAST ROLLS

In large bowl dissolve yeast in water. Stir in sugar, ... cloth. Place in refrigerator about 2 hours before baking. ... minutes. Makes 4 dozen rolls.

8. REFRIGERATOR YEAST ROLLS

Pour 1 cup boiling water ... Dissolve 3 packages yeast into the 1 cup lukewarm ... and put in refrigerator at least overnight. The next day, you can make out rolls, cover with a towel. ... rolls at your convenience.

9. REFRIGERATOR YEAST ROLLS

Put 2 cups milk with sugar and baking soda. Add yeast and water; after it is ... well. Put in refrigerator - cover bowl. Take out as much as you need. Roll into balls, and place in ... degree oven until done.

10. REFRIGERATOR YEAST ROLLS (CLOVERLEAF)

Cream together 1 cup Crisco, ... 2 eggs and yeast mixture. Beat until well mixed, ... for several hours. Roll into small marble sized balls, ... into oven for browning.

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