Results 51 - 60 of 457 for refrigerator yeast rolls

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Dissolve yeast in 1/2 cup very warm ... hours before baking. Roll out on floured surface to ... butter and remove to rack to cool. Yields 2 dozen.

Add yeast to warm water. Stir until ... stored in the refrigerator up to five days. (Dampen ... needed to make rolls. Shape as desired. Place ... on size of rolls.

Dissolve yeast in the 1/2 c. warm ... tight and keep refrigerator. When ready to use, ... for several minutes. Roll into walnut sized rolls for they will triple in ... Recipe may be halved.

1.) Mix 1/4 c warm water and yeast together, stir. 2.) Mix until ... and refrigerate until ready to use. Bake at 350°F until golden brown.

Dissolve yeast in warm water in a ... Shape dough into rolls, as desired; place on ... minutes or until lightly browned. Yield: about 2 dozen.



Combine hot water, sugar, salt ... Fleischmann's active dry yeast in 1 cup warm water. ... tightly. Store in refrigerator until doubled or until needed. ... pieces into 9" rolls. Cut each into 9 ... 20 minutes. Makes 27.

In large bowl, mix first ... mixture. Stir in yeast, dissolved in the cup ... and place in refrigerator for several hours. Pinch off ... about 2 dozen rolls.

Mix flour and dry yeast together in mixing bowl. Melt ... in greased bowl, let rise. Work down. Refrigerate covered. Will stay good for 1 week.

Dissolve yeast in warm water (105-115 degrees). ... store in the refrigerator until you wish to bake ... week. To make rolls, remove the dough you ... Makes 4 dozen rolls.

Dissolve yeast in water. Add sugar, salt ... and place in refrigerator. Punch down occasionally as ... refrigerator. Shape into rolls and place on greased baking ... 12 to 15 minutes.

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