1 pkg active dry yeast
1/4 c warm water
1 c scalded milk
1/4 c sugar
1/4 c shortening
1 heaping tsp salt
3 1/2 c flour

1.) Mix 1/4 c warm water and yeast together, stir.

2.) Mix until dissolved and let cool until warm. When warm, put in 1 1/2 c flour, beat. Add egg and beat. Add yeast water, beat. Slowly add rest of flour. When all is mixed together, place in a greased bowl, cover, and allow to rise in a warm place.

3.) Cover and refrigerate until ready to use.

Bake at 350°F until golden brown.