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Results 101 - 110 of 457 for refrigerator yeast rolls
Combine milk, shortening, sugar and ... well. Beat in yeast and egg. Add remaining flour; ... serving, shape into rolls. Let rise until double ... minutes. Makes 16 rolls.
In large mixing bowl, combine ... warm water and yeast; let stand 3-5 minutes. ... preheated 450 degree oven about 15 minutes. About 48 - 2 inch rolls.
103. REFRIGERATOR ROLLS
Preheat oven 450°F. Place yeast in bowl, add sugar, salt, ... and place in refrigerator. Take out as much as need. Shape in rolls. Let rise in warm ... 15 - 20 minutes.
Cream shortening, sugar, salt; add ... to lukewarm. Soften yeast in lukewarm water; add to ... place dough in refrigerator overnight. Shape into rolls; let rise two hours. ... degree oven until brown.
When well mixed shape in ... and place in refrigerator overnight. Remove from refrigerator and let come to room temperature. Roll out in rectangle and spread ... or other sweet rolls.
Dissolve yeast in warm water; stir in ... and put in refrigerator before using. Shape about 2 ... 4-5 dozen medium rolls. This mixture can also ... cinnamon or pecan rolls.
107. REFRIGERATOR ROLLS
Soften yeast and dissolve sugar in water; ... cover; store in refrigerator. Shape rolls about 2 hours before serving. ... or use all same day.
Measure shortening, sugar, All Bran ... in eggs and yeast softened in lukewarm water. Add ... and place in refrigerator overnight or until ready to use. Shape into rolls and let rise. Bake at ... 3 1/2 dozen rolls.
109. REFRIGERATOR ROLLS
Mash potatoes. Add shortening, sugar, ... Cream well. Dissolve yeast in lukewarm water and add ... and place in refrigerator cabinet until ready to bake. ... dough. Shape into rolls as desired. Cover and let ... 12 to 20 minutes.
110. REFRIGERATOR ROLLS
Soften yeast and dissolve in 1 teaspoon ... wrap. Store in refrigerator. Shape rolls about 2 hours before serving. ... keep about 10 to 12 days.
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