1 c. shortening
3/4 c. sugar
1 c. All Bran
1 1/2 tsp. salt
1 c. boiling water
2 eggs, well beaten
2 cakes yeast
1 c. lukewarm water
6 1/2 c. sifted flour, or more

Measure shortening, sugar, All Bran and salt into large mixing bowl; add boiling water, stirring until shortening is melted. Let stand until lukewarm. Stir in eggs and yeast softened in lukewarm water. Add 1/2 the flour and beat until smooth; add remaining flour, beat well. Cover bowl closely and place in refrigerator overnight or until ready to use. Shape into rolls and let rise. Bake at 425 degrees about 15 minutes. Yield 3 1/2 dozen rolls.