2 tsp. salt
2 pkg. dry yeast
1/2 c. sugar
2 c. lukewarm water

3 c. flour

1 egg
1/4 c. shortening (can use oil)

3-4 c. flour

When well mixed shape in ball and place in well oiled bowl. Cover with damp cloth and place in refrigerator overnight.

Remove from refrigerator and let come to room temperature. Roll out in rectangle and spread with butter, cinnamon, sugar, nuts, raisins, etc. Roll up and cut with string. Place in greased pans and let rise until double. Bake at 375 degrees for about 15 minutes. Glaze while hot. This dough may be used for sticky buns or other sweet rolls.