Results 31 - 40 of 457 for refrigerator yeast rolls

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In a Pyrex measuring cup ... warm). Stir in yeast and set aside for 5 ... Divide into 12 rolls of equal size (if you ... polyunsaturated fat, 2.1g sugar.

These rolls can be made ahead and stored in the refrigerator. Pinch off as much ... white flour. Dissolve yeast in warm water (110°F-115°F) and ... C, 3.64IU Vitamin D.

In a large mixing bowl, dissolve yeast in warm water. Stir in ... cloth. Store in refrigerator until needed. (Will keep up ... the dough into rolls and place into a greased ... an instant read thermometer.

Dissolve yeast in warm water. Stir in ... want to make rolls, punch down the dough ... (about 1 1/2 hours). Bake at 400°F for 15 to 25 minutes.

Pour boiling water over shortening, ... Add eggs. Let yeast stand in cold water for ... and place in refrigerator for at least four hours. ... hours before using rolls, roll into desired shape, ... oven for 10 minutes.



In large mixing bowl, combine 1 1/2 cups flour, sugar, yeast and salt. Heat milk, butter ... divide in half. Roll each half into a 15-inch ... closely! Makes 32 crescents.

Dissolve yeast and 1 tablespoon sugar in ... into 2 portions. Roll 1/2 dough mixture approximately 1/2 ... cooled doughnuts in glaze and let dry.

Dissolve yeast in 1/2 cup warm water. ... and put in refrigerator. When ready to use, shape the rolls and put in a greased ... minutes. Yields 4-5 dozen.

The following cinnamon rolls can be assembled the night ... to lukewarm. Sprinkle yeast over warm water and 1 ... Preparation time: 5 minutes.

Dissolve yeast in water in mixing bowl. ... and place in refrigerator. Punch down occasionally. About ... to refrigerator. Shape rolls and place them on greased ... use all the dough.

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