1 pkg. dry yeast
1/2 c. warm water
1/2 c. shortening
1/2 c. sugar
1 egg, beaten
2 c. warm water
8 c. all-purpose flour
1 tsp. salt

Dissolve yeast in 1/2 cup warm water. Cream shortening and sugar. Add beaten egg, water, salt and softened yeast. Add flour and mix well.

Put in large greased bowl and grease the top. Cover and put in refrigerator. When ready to use, shape the rolls and put in a greased pan. Let rise for 3 hours and bake at 400 degrees for 12-15 minutes. Yields 4-5 dozen.