Results 91 - 100 of 457 for refrigerator yeast rolls

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

Mix hot water, salt, shortening, ... warm bowl, add yeast, stir until dissolved. Add ... foil. Store in refrigerator until double in bulk or ... and shape into rolls. Let rise for 1 ... 4 to 5 days.

Dissolve yeast in warm water. Pour hot ... or shape into rolls. Let rise in ungreased ... Dough may be stored in refrigerator at least 4 days.

Combine milk, potatoes, shortening, sugar ... until lukewarm. Add yeast, softened in water; add ... and chill in refrigerator. About 1 1/2 hours ... desired number of rolls with greased hands. Place on ... dozen medium sized rolls.

Combine hot water, salt, shortening ... to lukewarm. Add yeast to lukewarm water and let ... bands. Store in refrigerator. Cut off dough as ... baking. Shape into rolls, then arrange in pans ... 425°F for 12-15 minutes.

Dissolve yeast in water, in mixing bowl. ... cloth; place in refrigerator. Punch down occasionally. About ... refrigerator. Shape into rolls and place on greased baking ... hot). Bake 12-15 minutes.



In mixing bowl, dissolve yeast in warm water. Add sugar, ... foil. Place in refrigerator. Punch down occasionally as ... cold into desired rolls or coffee cake. Cover and ... days in the refrigerator.

Stir until dissolved. Let stand ... beat well. Add yeast mixture, warm water and enough ... needed. Shape into rolls. Let rise until double ... week in the refrigerator.

Put shortening into 1 cup ... beaten eggs. Dissolve yeast and sugar in 1/2 c. ... and leave in refrigerator overnight or until ready to ... for clover leaf rolls, parkerhouse, etc. Bake in ... 15 to 20 minutes.

Pour boiling water over shortening, ... beaten egg. Sprinkle yeast into the warm water; stir ... place in the refrigerator for at least 4 hours. ... hours before using, roll out 1/2 inch thick and ... (You can make rolls larger or smaller if you ... days in the refrigerator.

Dissolve dry yeast in lukewarm water. Mix well ... oven at 375°F for 10 to 12 minutes or until done. Store remaining batter in refrigerator.

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

 

Recipe Index