3/4 c. shortening
2 1/2 c. water
2 eggs (beaten)
3/4 c. sugar
2 pkg. dried yeast
2 1/2 tsp. salt
7 c. flour

Put shortening into 1 cup boiling water. When melted add 1 cup cold water. Add beaten eggs. Dissolve yeast and sugar in 1/2 c. lukewarm water, then add to shortening mixture stirring until well mixed. Put mixture into large greased bowl. Cover and leave in refrigerator overnight or until ready to use. Dough can be used for clover leaf rolls, parkerhouse, etc. Bake in 355 degree oven for 15 to 20 minutes.