1 pkg. dry yeast
2 c. lukewarm water
1/4 c. sugar
1 egg
3/4 c. Crisco, melted
3 c. or more self-rising flour

Dissolve dry yeast in lukewarm water. Mix well the sugar, egg and Crisco. Add 3 cups or more self-rising flour and mix well. Drop by spoon.

Bake in well-greased muffin pan in preheated oven at 375°F for 10 to 12 minutes or until done. Store remaining batter in refrigerator.