3 c. all-purpose flour (reserve 1/4 c. for dredging butterscotch morsels and pecans)
3 c. sugar
6 eggs (room temp.)
1 tsp. vanilla
2 sticks butter (softened)
1/2 c. Crisco
1 (8 oz.) cream cheese (softened)
1 c. chopped nuts
16 oz. pkg. butterscotch morsels

Dredge butterscotch morsels and nuts in 1/4 cup flour. Cream butter, Crisco, and cream cheese. Add sugar a little at a time. Beat about 7 minutes. Add eggs one at a time, beating well after each addition. Add flour a little at a time, beating well after each time. Add vanilla. Beat well. Fold in nuts and butterscotch morsels. Bake in greased and floured 10 inch tube pan at 350 degrees for 1 hour and 15 minutes, until done.