Cook in Crock-Pot 4-8 hours. ... Combine soup, tomatoes, Enchilada sauce, onion, and salsa in ... 1/2 of the shredded chicken on top of tortillas. Sprinkle ... Cream and Guacamole. .
Heat oven to 400°F. Lightly ... baking dish. Cook chicken in 10-inch skillet over medium-high ... baking dish. Pour enchilada sauce over top; sprinkle with ... and cheese is melted.
Heat oil in a saucepan ... smooth. Gradually add chicken broth, water and enchilada sauce, mixing until smooth. Stir ... immediately. Makes 4 servings.
You'll need a glass baking ... to hold 6 enchiladas. Preheat oven to 350°F. ... skin off of chicken breasts. Wash thoroughly and place ... is easy to shred with fork. Discard broth. Shred ... each tortilla with shredded chicken, diced green chiles, cheeses, ... your favorite hot sauce.
Cook chicken in broth and rotel until you can easily shred it with a fork Prepare ... adding left over shredded chicken, baked tortilla strips and diced avocado.
Using the low-fat versions are ... sour cream and chicken soup in sauce pan and ... Layer with tortillas, shredded chicken, and sauce mix. Repeat, ... out of oven. ENJOY!!