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baked french fries
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baked french fries
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1.
OVEN BAKED FRENCH FRIES
Preheat oven to 450°F. Wash ... baking tray and
bake
30 minutes or until golden. For crispier potatoes, under the broiler for last few minutes.
Ingredients: 3 (oil .. potatoes ...)
2.
BAKED FRENCH FRIES
Preheat oven to 425°F. Cut ... sprinkle with salt and pepper.
Bake
20 minutes and then turn potatoes and
bake
until crisp, about 15 minutes.
Ingredients: 3 (potatoes ...)
3.
OVEN-BAKED FRENCH FRIES
Cut potatoes into thin
fries
. In large bowl lightly ... a single layer.
Bake
at 450°F for 20 to ... the potatoes are crisp and browned. Serves 4.
Ingredients: 4 (potato .. potatoes ...)
4.
BAKED FRENCH FRIES
Scrub potatoes and fix as for
French fries
. Put in greased pan ... pepper. Cover and
bake
in 400 degree oven for ... and the potatoes are done.
Ingredients: n/a
5.
OVEN BAKED FRENCH FRIES
Wash potatoes and dry well. ... Cut in wedges. Spray pan with non stick spray.
Bake
at 400°F for 1/2 hour, turn potatoes, then brown and crisp.
Ingredients: 3 (potatoes .. whites ...)
6.
BAKED FRENCH FRIES
Scrub potatoes thoroughly. Cut into ... sheet. Spray with olive oil Pam. Turn and spray.
Bake
at 375 degrees for 45 minutes until golden brown.
Ingredients: n/a
7.
FRENCH FRY BAKE DISH
Press hamburger in cake pan ... Spread over onion. Sprinkle frozen
French fries
over soups.
Bake
350 degrees about 1 hour and 45 minutes to 2 hours.
Ingredients: 7 (fries .. salt .. soup ...)
8.
BAKED FRENCH FRIES
Peel the potatoes and slice ... pepper to taste.
Bake
, covered, with aluminum foil, ... again, if desired, and cook, uncovered for 20 more minutes.
Ingredients: 5 (oil .. potatoes .. salt .. spray ...)
9.
BAKED FRENCH FRIES
Preheat oven to 450°F. Peel ... evenly over potatoes.
Bake
30-40 minutes, turning frequently until ... omit salt use seasoned salt substitute.
Ingredients: 4 (oil .. paprika .. potatoes .. salt)
10.
BAKED FRENCH FRIES
Preheat oven to 450°F. Cut potato in wedges. Mix all ingredients and cover potato. Place on baking sheet; cook for about 40 minutes.
Ingredients: 6 (oil .. potato ...)
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