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Results 51 - 60 of 534 for shredded chicken enchilada
Mix everything together and heat thoroughly. Serve as a main dish with crushed tortilla chips. This makes a lot. I also use skim milk to ...
Cut 6 tortillas into 1/2 inch strips (set aside). Saute onion and garlic in oil in a Dutch oven. Add next 11 ingredients marked A. Cover, ...
Melt butter. Sauté onion; add ... cans chunk white chicken. Spoon 2 to 3 ... whipping cream. Bake at 350°F for 30 to 35 minutes or until brown.
Boil chicken breasts. Cool. Remove skin and ... is used. Cover enchiladas with cheese. Pour whipping cream ... oven until bubbly (35 minutes).
Preheat oven to 350°F. In ... a cutting board shred chicken with knife and fork. Add ... lightly browned. Serve with your favorite tortilla chips.
In a 9x13 pan, place ... 1/2 of diced chicken over the tortillas. Mix together ... this. Bake in the oven at 400°F, or until cheese is bubbly.
Tastes great ~ given to me by my Mama! Dice chicken into small (1/2 inch cubed) ... roll out individual enchiladas or just lay it out ... cheese not to burn!
Sauté onion in butter. Add ... cumin. Stir in chicken. Season with salt and ... bubbly. Delicious served with dairy sour cream and guacamole.
Saute onion and garlic in 2 tablespoons hot oil in Dutch oven. Add remaining ingredients except cheese and paprika and chips; bring to a ...
1. Heat oven to 350 ... until melted. Add chicken and salsa. Stir over medium ... Spread 1/4 cup enchilada sauce over bottom of each ... Makes 8 generous servings.
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