1 (8 oz.) pkg. cream cheese
1 cup real mayonnaise (Hellmann's or Best Foods)
1 (12 oz.) can premium chunk chicken breast, drained (Swanson)
1 (4 oz.) can diced chiles, drained
1 tbsp. chopped jalapenos
2 cups shredded Mexican "fiesta" blend or taco cheese

Preheat oven to 350°F.

In a medium sized bowl mix cream cheese and mayonnaise. Set aside.

On a cutting board shred chicken with knife and fork.

Add chicken, chiles and jalapenos to the cream cheese and mayonnaise mixture. Mix well.

Add in cheese and mix until all the ingredients are mixed together.

Bake in a lightly greased 9x13-inch pan at 350°F for 35 minutes or until top of dip is lightly browned.

Serve with your favorite tortilla chips.

Submitted by: Olivia