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Results 111 - 120 of 534 for shredded chicken enchilada
Preheat oven to 350°F. Lightly ... a bowl, combine chicken, cheese, 1/2 cup sour ... and spoon over enchiladas. Sprinkle with additional toppings, ... green onions or cilantro.
Cook chicken; boil or pressure cook, ... evenly. Sprinkle chicken shreds, chiles, and cheese next. ... bubbly at 350 degrees about 45 minutes.
In 13x9 inch baking pan, ... with fork, flake chicken; add 1/2 cup sour ... softens. For an enchilada, along center of tortilla, ... until cheese is melted.
114. CHICKEN ENCHILADAS
Mix salsa and soup together. Fill shells with chicken, Cheddar cheese and a ... sprinkle with Cheddar cheese. Bake until cheese is melted on top.
115. CHICKEN ENCHILADAS
Preheat oven to 350°FF (175°FC). ... medium heat, cook chicken until no longer pink and ... 20 minutes. Cool 10 minutes before serving.
Boil and debone chicken in salty water, saute onion, ... until combined. Pour sauce over rolled enchiladas and bake for 20 minutes at 350 degrees.
117. CHICKEN ENCHILADAS
Sauté onion in oil until tender. Stir in chicken, cream of chicken soup ... top with remaining shredded cheese and green chilies. Bake ... bake for 5 minutes.
Mix chilies, sour cream, soup, ... half and add chicken to 1/2 of mixture. Fill ... garnish top with olives. Bake at 350 degrees for 15 minutes.
Cover chicken with water. Simmer 30 minutes. ... 40 minutes or until bubbly. Let cool 5 minutes. Cut casserole into 4 1/2-inch x 4-inch pieces.
Preparation time: 10 minutes. Cooking ... tender. Stir in chicken, 1/4 cup picante sauce, ... and cheese. Bake 15 minutes. Makes 4 to 6 servings.
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