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Results 81 - 90 of 534 for shredded chicken enchilada
Shred cooled, boiled chicken by hand. Set aside 1 ... together. Pour enough enchilada sauce into a 9x13 inch ... sauce and serve with enchiladas.
1. Combine chicken, onion and half the shredded cheese in a medium bowl. 2. In a skillet, combine enchilada sauce and water and heat ... through and lightly browned.
Combine chicken, sour cream, salt and ... green chilies or enchilada sauce; top with cheese. Bake ... plate; surround with shredded lettuce and tomatoes. Top with ... 4 to 6 servings.
Heat oven to 400°F. In ... high heat, combine chicken, peppers and onion. Sauté ... and 1/4 cup enchilada sauce to skillet; stir to ... Cal-427, CHO-43g, Pro-27g, Fat-15g.
Grease dish before putting ingredients ... until smooth. Add chicken, onion and salt. Spoon a thin layer of enchilada sauce in baking dish, 9 ... until cheese melts. Garnish.
Combine and simmer 30 minutes. ... with 2 tablespoons enchilada sauce. Top each tortilla with 3 to 4 tablespoons chicken mixture. Mix grated cheeses, place ... sour cream or guacamole.
Combine broth and 1 can ... a boil. Add chicken; reduce heat, and simmer ... liquid; cool chicken. Shred meat with two forks, and ... cream cheese, and enchilada sauce; stir well. Stir in shredded chicken; cook 2 minutes. Remove ... serving. Yields 8 servings.
Mix all of the above ... tortillas to make enchiladas. Soften tortillas in microwave ... tortillas with the chicken mix, roll them and put ... and melt the cheese.
Preheat oven to 375 degrees. ... Dip tortillas into enchilada sauce. In an ungreased 12 ... about 2/3 cup chicken mixture down middle of the ... enchiladas are heated through.
Prepare chicken with taco seasoning as directed ... Spread 1/4 cup enchilada sauce on bottom of 13 ... until cheese is melted and filling is hot.
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