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Results 1 - 10 of 46 for mocha pie
Preheat oven to 300°F. In ... 9-inch graham cracker pie crust. Bake for 30 minutes ... add in the sugar mixture and beat until cream holds peaks.
In large bowl, with mixer at medium speed, beat ricotta cheese, sugar, coffee powder and vanilla until light, about 3 minutes. Meanwhile, ...
Soften gelatin in water. Bring ... vanilla. Fold whipped cream into cooked mixture. Pour into pie shell and top with nuts or shredded chocolate chips.
Soften gelatin in cold water. ... egg yolks; add mocha mixture slowly, stirring rapidly. Return ... Turn into baked pie shell. Chill until form. Garnish ... the heavy cream, whipped.
Pour milk into medium bowl. Add pudding mixes and flavored coffee mix. Beat with wire whisk for 1 minute or until well blended. (Mixture ...
Combine hot water and 2 ... into a 9-inch pie plate coated with cooking spray. ... immediately or store loosely covered in refrigerator. Serves 8.
TIPS: For a more generous ... of a 9-inch pie pan. Bake at 300 degrees ... with grated chocolate to garnish. One (9-inch) pie, 8 to 10 servings.
Preheat oven to 350 degrees. Spray 9 inch pie plate with cooking spray; place ... 2 hours or until firm. To serve, garnish with phyllo bundles.
Mix Oreo's and melted butter. Pat in bottom of 11x13 inch pan, freeze. Soften ice cream and place on top of cookie layer, freeze. Melt ...
10. MOCHA CREAM PIE
In saucepan combine chocolate pudding, ... Whip cream, adding sugar. Gradually fold in pudding and pour into pie shell. Refrigerate. Serves 6.
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