Results 41 - 46 of 46 for mocha pie

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Prepare and bake brownie mix according to directions for a cake-like brownie. Cool completely and cut into cubes. In a mixing bowl, whisk ...

Beat cream cheese until smooth. ... aside. Stir Swiss Mocha coffee and milk into measured ... Note: Store leftover pie in refrigerator. Using the low ... with 1/2 cups butter.

In large mixer bowl, beat ... well. Fold in whipped cream. Pour in pie crust. Cover. Freeze 6 hours or until firm. Return leftovers to freezer.

In airtight container, combine, cover and shake well. For each cup, use 1/3 cup. Mix in blender with blades running. Pour 2/3 cup boiling ...

Combine wafers, 1/3 cup butter, ... bottom of springform pie pan. Press crumb mixture into ... with berries. Sprinkle top with powdered sugar.

(Or 2 Keebler chocolate cookie pie crusts.) 1 (14 oz.) can ... until firm. Garnish with additional crumbs. You may also top with whipped cream.

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