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Did you mean popover?
Results 1 - 10 of 17 for pop overs
Put all ingredients in bowl and beat until smooth. Grease and flour muffin tins. Pour batter into tins. Preheat oven to 350 degrees. Cook ...
2. POP-OVERS
Grease custard cups and place ... only. Do not over mix. Fill about 2/3 full ... when pan of pop-overs are in. Bake 45 minutes. ... 7 and so on.
3. POP OVERS
Beat thoroughly: Beat in: Sift ... custard cup and heat until sizzling. Pour batter in and bake 40 to 45 minutes at 425 degrees. Makes 6 pop overs.
Break eggs into bowl, add milk, flour and salt. Beat with a spoon - there will be lumps. Fill greased muffin pans (Pam) 3/4 full. Put in ...
5. POP OVERS
Beat eggs; add other ingredients; mix well. Fill greased muffin tin 3/4 full. Bake at 400 degrees for 45 minutes.
Heat oven to 375 degrees. In bowl, combine chicken, sour cream, cheese, olives and green chilies. Separate dough into 4 rectangles, pinch ...
About 1 1/4 hours before serving, grease 2 1/2-inch muffin pan. Preheat oven to 375 degrees. In large bowl of mixer at medium speed, beat ...
8. POP OVERS
Preheat oven to 425 degrees. Beat all ingredients together. Grease cups with butter. Fill 1/2 full. Bake at 425 degrees for 15 minutes, ...
9. POP - OVERS
Mix all ingredients together. Beat until smooth. Grease custard cups with Crisco. Fill 3/4 way full. Bake at 450 degrees for 20 minutes. ...
10. POP OVERS
Beat salt and eggs together until light. Add milk and flour and butter; beat hard for 5 minutes. Bake at 475 degrees for 45 to 55 minutes.
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