Pop Overs - Recipes - Page 2

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Results 11 - 17 of 17 for pop overs

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11. POP OVERS

Beat eggs thoroughly with rotary beater. Add milk. Sift flour and salt; add to egg mixture. Add melted shortening; beat until smooth with ...

12. POP-OVERS

Preheat oven to 425 degrees. ... blended. Do not over beat. Add eggs one at ... bowl. Bake at 425 degrees for 20 minutes or until golden brown.

13. POP-OVERS

Mix; don't over blend. Use black steel deep pan. Bake.

14. POP-OVERS

Spread popover pans with oil and heat for 10 minutes in a hot oven, 450 degrees. Stir the liquid slowly into the sifted ingredients. Beat ...

15. RICE POP OVERS

Stir rice to separate. Beat yolks of eggs. Beat whites to a froth and add both to the rice. Then sift flour, baking powder, salt and sugar ...

16. POP OVERS

Put above in blender. Grease muffin pan. Cook 35-45 minutes at 425 degrees.

17. CHICKEN POP--OVERS

Cream the cream cheese and butter. Add the chicken, mushrooms, black pepper, and almonds. Mix well. Separate the dinner rolls and place ...

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