1 c. flour

1/4 tsp. salt

2 eggs

7/8 c. milk
1 tbsp. melted butter

Spread popover pans with oil and heat for 10 minutes in a hot oven, 450 degrees. Stir the liquid slowly into the sifted ingredients. Beat the ingredients until they are well blended, but no longer.

Pour the batter into the pans, filling them 1/3 full. Bake at 450 degrees for 20 minutes, reduce heat to 350 degrees and bake 15 to 20 minutes. Remove at once from pans. Puncture them to let steam escape.