SMOKED SAUSAGE, EGG AND HASH
BROWN CASSEROLE
 
10 eggs
1/4 cup onion, minced
1/4 cup milk
1/3 cup dairy sour cream
1 (10 oz.) can cream of mushroom soup
1 (1 lb.) pkg. smoked sausage, diced
2 cups shredded cheddar cheese
4 or 5 cups shredded hash brown potatoes, thawed
salt and pepper, to taste

Preheat oven to 350°F.

Mix all ingredients together in a well greased 13x9-inch glass dish.

Bake at 350°F for 45 to 55 minutes. Serve with warm biscuits or toast.

Variations: Browned and drained pork sausage. Crisp fried crumbled bacon. Chopped ham. Green, yellow or red peppers. Different cheeses such as shredded Swiss.

Submitted by: Becky Terrill

recipe reviews
Smoked Sausage, Egg and Hash Brown Casserole
   #190903
 Trisha C. (Tennessee) says:
It tastes so good! I added fresh parsley to the potatoes.

 

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