Cranberry Lemon Chutney - Recipes

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Results 1 - 10 of 17 for cranberry lemon chutney

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1. CHRISTMAS CHUTNEY

Using a microplane or other ... of orange or lemon oil. While the chutney is still hot, ladle into ... 1/2 pint jars or fourteen 1/4 pint jars.

2. CRANBERRY CHUTNEY

In a large saucepan, combine ... water, walnuts, ginger, lemon juice, onion salt and cloves. ... the refrigerator. Serve chilled. Makes 3 cups.

3. CRANBERRY-PEAR CHUTNEY

In a large saucepan over ... onion, sugar, vinegar, lemon zest, ginger, allspice, salt and ... 6 servings. Great to serve with chicken or pork.

4. CRANBERRY CHUTNEY

In a large saucepan, combine ... dissolved. Add the lemon and orange rinds, lemon and ... minutes. Transfer the chutney to a bowl, let it ... Makes about 6 cups.

5. ACORN SQUASH WITH CRANBERRY CHUTNEY

Pierce squash several times, place ... Add cranberries, apple, lemon rind and allspice, stirring well. ... minutes or until cranberry skins pop and mixture begins ... warm with cranberry chutney. Makes 8 servings.

6. CRANBERRY-PINEAPPLE CHUTNEY

1. Rinse and pick over ... zest from the lemon with a vegetable peeler and ... and simmer the chutney for 8 to 10 minutes, ... 6 to 8 servings.

7. CRANBERRY AMARETTO CHUTNEY WITH CREAM CHEESE

Shape softened cream cheese in ... cranberries, sugar and lemon juice in small saucepan. Cook ... and top with cranberry mixture. Best served with whole ... or cold with meat.

8. CRANBERRY CHUTNEY

Combine all ingredients in a Dutch oven; bring to a boil. Reduce heat and simmer for 20 to 30 minutes or until slightly thickened, stirring ...

9. CHICKEN CREOLE

In plastic bag, mix flour, ... absorbed. Serve with cranberry chutney. Mix all ingredients well. ... choice bowl as accompaniment to fowl or meat.

10. APPLE CHUTNEY DUMPLING

Stir together raisins, chutney, chopped pecans and sugar; ... mixture. Bake 15 minutes longer until golden brown. Boil over high heat until thickened.

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