Bell Peppers in Brine - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Tip: Try peppers in brine for more results.

Results 1 - 10 of 12 for bell peppers in brine

1 2 Next

1. BELLE'S PICKLED EGGS

In a medium saucepan, bring vinegar ... Variation: If you would like to color the eggs pink, add a few tablespoons of beet juice from canned beets.

2. MARINATED OLIVES, RED PEPPER, AND ARTICHOKE HEARTS

Yield: 6 servings Whisk first 6 ingredients in large bowl to blend. Add ... with salt and pepper. Cover and refrigerate at ... to bowl and serve.

3. SWEET SOUTHERN MOUNTAIN CHOW CHOW

Combine all chopped vegetables, sprinkle with salt and let sit in refrigerator for 4-6 hours, drain well. Combine brine ingredients and simmer for 10 ... Ready to eat immediately.

4. ARRABBIATA CLAMS PASTA

Onions, green pepper, and crushed anchovies are ... tends to stick in the bottom of the pan, ... of clams in brine and 1 can of clam ... instead of Parmigiano. (Venezuela)

5. ICEBOX PICKLES

Stir ingredients for brine until dissolved. Put vegetables in brine and marinate for 24 ... Put into jars and refrigerate. Will keep for 2 years.

6. CHICKEN CUTLETS WITH ROASTED RED PEPPERS

Wash and dry chicken cutlets. Sprinkle salt and pepper on both sides and dip them in flour to coat lightly. Heat ... add the capers, peppers and pignoli and sauté everything ... or angel hair pasta.

7. MOZZARELLA BELL PEPPER AND OLIVE BROCHETTES

In a bowl or resealable bag ... and salt and pepper to taste and let cheese ... best with fresh roasted peppers but jarred or canned will also do.

8. MUSTARD PICKLES

Wash vegetables. Cover with a brine made by mixing 1 quart ... allow to stand in a non-metallic container for 24 ... minutes. Yield: about 12 pints.

9. DILL CROCK

Make brine using 3/4 cup sea salt, ... water, slice onions, bell peppers, celery, carrot and break ... 10 days at room temperature. Refrigerate.

10. PICKLED ASPARAGUS

Brine is ratio of 2 quarts ... and onions. Wash peppers; seed and slice lengthwise, the bell peppers. Place 2 or 3 ... of garlic sliced in half into each jar. Fill ... weeks for full flavor.

1 2 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables