Peppers in Brine - Recipes

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Results 1 - 10 of 188 for peppers in brine

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1. BELLE'S PICKLED EGGS

In a medium saucepan, bring vinegar ... Variation: If you would like to color the eggs pink, add a few tablespoons of beet juice from canned beets.

2. BEST BBQ GRILLED CHICKEN

To prepare brine, stir sugar and salt ... chicken breasts each in 2 gallon-size storage bags. Divide ... Stir in red pepper flakes. Cooks Note: We used ... of trial and error."

3. SOUTHERN FRIED CATFISH

Cut catfish fillets into 3-inch strips. Dissolve salt in 1 quart of water and ... 1/2 tsp. salt, pepper, paprika, garlic powder, thyme, ... B12, 1.5mg Vitamin C.

4. DEEP FRIED BROWN SUGAR BRINED TURKEY

1. In a large stockpot or food-safe ... the cold sugar brine. Cover and brine in ... Dry the pot thoroughly of all water. Recipe by: Masterbuilt

5. MARINATED VEGETABLE SWEET AND SOUR DRESSING

Put all ingredients except parsley and onion in blender. Process until smooth. Cut ... to cool before serving. May be refrigerated for 24 hours.

6. MARINATED OLIVES, RED PEPPER, AND ARTICHOKE HEARTS

Yield: 6 servings Whisk first 6 ingredients in large bowl to blend. Add ... with salt and pepper. Cover and refrigerate at ... to bowl and serve.

7. SWEET SOUTHERN MOUNTAIN CHOW CHOW

Combine all chopped vegetables, sprinkle with salt and let sit in refrigerator for 4-6 hours, drain well. Combine brine ingredients and simmer for 10 ... Ready to eat immediately.

8. BRINE FOR CANNING HOT PEPPERS

Bring to a boil. Add to each jar of peppers (cold pack): If preparing only ... process pint jars in a boiling water bath for 10 minutes, leaving 1/4" headspace.

9. FRESHLY CAUGHT MUSSELS

Sauté onion in a little oil until soft. ... 1 minute. Add seawater/brine and reduce to about 1 ... pan, season with pepper and cover over low heat. ... salty to the taste.

10. PORK CHOPS W/ CHORIZO, DATES AND MANCHEGO STUFFING

Bring vinegar, brown sugar, salt, ... until tepid. Stir in iced water. Submerge chops in brine. Refrigerate for 3 hours ... with salt and pepper. Remove chops from brine, ... Time: 3 hours

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