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Results 111 - 120 of 188 for peppers in brine
111. ROAST TURKEY
Roast turkey is a marvelous ... thyme, salt and pepper in small bowl. Rub some in ... or thawed turkey, conventional oven, lowest oven rack.
112. SWEET PEPPERS
If you have too many green peppers, we love these. Clean peppers and quarter. Boil brine of: Drop peppers in boiling brine 3 minutes. Pack ... seal. Delicious with hamburgers.
Don't heat brine. Slice peppers and fill pints. Heat lids and rings. Pour brine over peppers and seal.
114. KOSHER DILL PICKLES
This is a fairly easy ... 1 hot red pepper (adjust to taste) 1 grape leaf The brine: 3 qts. water 1 ... and let stand in cold water overnight. Combine the ... quickly at our house.
115. HOT PEPPER RINGS
Please wear rubber gloves when slicing these peppers. They burn your fingers! Combine all ingredients in a large pan. Place a ... peppers in the brine. Allow to stand overnight. ... a stove top canner.
Make a brine, as follows: 3 1/2 ... stand for 2 hours. To draw juices. Put into jars and seal. This will keep 6 months in refrigerator. Delicious!
117. PEPPER RELISH
Peppers should be similar in size. Cut and remove seeds ... minutes, make the brine. In another large pot, ... jars and seal (hot water bath).
118. DRY FRIED BEEF
Slice beef into thin slivers. ... teaspoon of Szechwan pepper (this must be made by roasting Szechwan peppercorns in a skillet until they turn ... possible. Pour off brine. Slice celery as with ... Cook until the peppers turn dark brown. (Do not ... on rice. Serves 4.
119. DILL PICKLES
Bring brine to a boil. Drop washed pickles in brine until they turn color. ... and 1 red pepper. Pour boiling brine over ... red pepper is optional.
120. PICKLED PEPPERS
Excellent. Garlic Red pepper Salt Mazola oil White vinegar In bottom of pint jars, put ... teaspoon salt. Make brine of 1 part oil and ... rolling boil. Add peppers for a few seconds and ... steak and all meats.
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