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Results 101 - 110 of 188 for peppers in brine
101. ZUCCHINI RELISH
Mix vegetables and salt. Let stand overnight. Then drain. In large bottle, put vegetable mixture. Simmer brine 30 minutes. Put in jars over vegetable mixture. Seal.
103. RELISH
Sprinkle 1/2 cup salt over vegetables and let stand overnight. Rinse and drain next day.
104. ZUCCHINI RELISH
Put first 3 ingredients in blender or food chopper. Drain, ... Add to hot brine. Bring brine to boil. ... jars. Makes 5 to 7 pints. Delicious!
105. RELISH
Shred vegetables in food processor. Add 3 tablespoons ... Simmer all ingredients 20 minutes and seal. Add Miracle Whip and you have tartar sauce.
Remove tuna from brine. Cook noodles in boiling salted water, 10 to ... Cook the green peppers and onions in salted water ... 30 minutes. 24 portions.
Note: Add 2 tablespoons of ... When coring the peppers, save the tops for later, submerged in vinegar. Cut the cabbage and ... quarters. Pour boiling brine over them and let them ... some of their crispness.
Add 2 tablespoons of canning ... quarters. Pour boiling brine over them and let them ... drain and dry in the sun for two days. Core the peppers and put in brine for ... bath for 15 minutes.
Wash the peppers thoroughly. In a large pot, combine the ... to allow the brine to penetrate. Pack the peppers ... screw bands before storage.
110. BANANA PEPPER RINGS
Slice rings with seeds in food processor. Pack tightly in ... and onion. Combine brine in kettle, bring to boil ... use all remaining peppers.
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