12 lg. cucumbers
4 green peppers
1 lg. onion
1 sm. head cabbage
2 red peppers

BRINE:

2 c. cider vinegar
5 c. sugar
3 tsp. celery seed
3 tsp. dill seed
1 tsp. turmeric

Shred vegetables in food processor. Add 3 tablespoons salt and stand for 3 hours. Drain and squeeze. Simmer all ingredients 20 minutes and seal. Add Miracle Whip and you have tartar sauce.