3/4 c. butter

1 c. sugar

1-2 c. blueberries, fresh or frozen

1/2 of 5 1/2 oz. pkg. butterscotch chips

1/2 c. pecans

2 tbsp. brown sugar

1/4 tsp. baking soda

2 eggs

Mix flour with salt and baking soda. Cream butter until light, beat in sugar. Gradually beat in eggs, one at a time. Stir in dry ingredients. Fold in blueberries. Spread in greased 13 x 9 x 2 inch pan. Sprinkle with chips and brown sugar. Bake 30 minutes at 350 degrees.