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Results 1 - 10 of 43 for peach pear
Cream butter and sugar. Add ... Arrange peaches or pears on filling. Sprinkle with cinnamon ... for 25 minutes. Cool and refrigerate. Excellent!
Place all ingredients in a large heavy stainless steel or enamel kettle; stir to mix. Then let stand at room temperature for 1 hour. Set ...
Cook peaches or pears, sugar and water for ... while mixture is hot. Watch carefully so it won't scorch. Put in containers; keep in refrigerator.
Place the pears, cranberry juice, and vanilla ... and top each half with the peach sauce. Garnish each serving with mint, if desired. Serves 4-8.
Grind fruit. Add equal amount of sugar. Let set overnight. Cook slowly 1 hour. Makes 7-8 glasses of jam.
Peel and slice fruit. Cook sugar, vinegar and spices. Strain out the whole cloves. Return mixture to pot. Add fruit to pot slowly and cook ...
Cook sugar, vinegar, and spices 20 minutes. Drop in fruits, a few at a time, and cook until tender. Pack into hot, sterilized jars, adding ...
Mix cream cheese and preserves in bowl. Fold in whipped topping. Spoon into pie crust. Arrange fruit attractively on top. Chill 2 hours or ...
Cook sugar, vinegar and spices for 20 minutes. Drop in fruits, a few at a time, and cook until tender. Pack into hot sterilized jars, ...
Combine all and bring to a boil. Reduce heat and simmer 40 minutes. Stir a lot to keep from sticking. Pour, boiling hot, into hot jars and ...
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